Ingredients: wheat flour, vegetable fat (palm), sugar, chocolate 8% (sugar, cocoa mass, cocoa butter, butter fat, emulsifier: sunflower lecitin), glucose syrup, lactose, red currant fruit filling (glucose-fructose syrup, red currant 20%, sugar, water, acidifier: citric acid, gelling agent E401, E440, elderberry juice concentrate), dextrose, white fat glaze (sugar, vegetable fat (palm), emulsifier: sunflower lecitin, aroma), low fat cocoa powder, salt, baking agents: ammonium bicarbonate, sodium hydrogen, desiccated coconut, powdered whole milk, powdered eggs, emulsifier: sunflower lecitin, aroma, cinnamon, spices, acididier: citric acid. Net contents: 500 g.
Average nutritional information per 100 ml: energy 502 kcal; fat 22,3 g, of which saturated fat 11,3 g; carbohydrates 68 g, of which sugars 28,9 g; protein 6 g; salt 0,51 g.
Store in a cool and dry place away from direct sunlight.
Producer: Continental Bakeries Deutchland GmbH.
About the producer
Continental Bakeries is a company with production facilities all over Europe, specialized in the production of biscuits, bread replacements and toast. The history goes back to 1593, when Jacob Bussink started his bakery in Deventer. Various mergers and takeovers over the centuries finally resulted in the current Continental Bakeries. Until 2006 the company was operating under the name Hooimeijer.